红烧
hóng​shāo

to red-braise; red-braised

  • created sense approved 红烧/紅燒 · hóng​shāo · to red-braise; red-braised — "Initial import from upstream dictionary"

    红烧 / 紅燒

    hóng​shāo

    to red-braise; red-braised

    To cook (meat, fish, etc.) by first browning then simmering in soy sauce, sugar, and spices until reddish-brown, or food prepared in this manner

    红 (literal) → 红/紅 · hóng · red 烧 (literal) → 烧/燒 · shāo · to cook

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense