Read Edit View history 茶碗蒸 cháwǎnzhēng chawanmushi Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 茶碗蒸 cháwǎnzhēng chawanmushi Japanese savory egg custard; a dish made by steaming a mixture of beaten eggs, water, seasonings, and various ingredients in a small bowl Edit Delete References Add reference No references for this word.
茶碗蒸 cháwǎnzhēng chawanmushi Japanese savory egg custard; a dish made by steaming a mixture of beaten eggs, water, seasonings, and various ingredients in a small bowl Edit Delete