茶碗蒸
chá​wǎn​zhēng

chawanmushi

  • created sense approved 茶碗蒸 · chá​wǎn​zhēng · chawanmushi — "Initial import from upstream dictionary"

    茶碗蒸

    chá​wǎn​zhēng

    chawanmushi

    Japanese savory egg custard; a dish made by steaming a mixture of beaten eggs, water, seasonings, and various ingredients in a small bowl

    茶碗 (literal) → 茶碗 · chá​wǎn · teacup 蒸 (literal) → 蒸 · zhēng · to steam

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense