created reference approved 蛋白 → 蛋清 (same_as) — "Initial import from upstream dictionary"
蛋白 dànbái
蛋清 dànqīng
same_as
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 蛋白 → 卵白 (same_as) — "Initial import from upstream dictionary"
蛋白 dànbái
卵白 luǎnbái
same_as
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 蛋白 → 蛋白质/蛋白質 (same_as) — "Initial import from upstream dictionary"
蛋白 dànbái
蛋白质 / 蛋白質 dànbáizhì
same_as
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created sense approved 蛋白 · dànbái · egg white — "Initial import from upstream dictionary"
蛋白
dànbái
egg white
the clear liquid surrounding the yolk of an egg
蛋 (literal) → 蛋 · dàn · egg 白 (literal) → 白 · bái · white
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition
created sense approved 蛋白 · dànbái · protein — "Initial import from upstream dictionary"
蛋白
dànbái
protein
(bound form) protein; albumen; an organic compound made of amino acids found in living cells
蛋 (literal) → 蛋 · dàn · egg 白 (literal) → 白 · bái · white
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition