蛋白
dàn​bái

egg white

  • updated sense approved 蛋白 · dàn​bái · protein

    蛋白

    dàn​bái

    protein

    a class of nitrogenous organic compounds essential for living organisms, often used as a shortened form of 蛋白质 → a class of nitrogenous organic compounds essential for living organisms, often used as a shortened form of [[蛋白质|蛋白質|dan4 bai2 zhi4]]

    大豆含有丰富的优质蛋白。

    noun

    updated sense

  • created sense approved 蛋白 · dàn​bái · egg white

    蛋白

    dàn​bái

    egg white

    the clear liquid contained within an egg surrounding the yolk, also known as albumen

    做蛋糕时，需要先将蛋白打发。

    noun

    created sense

  • created sense approved 蛋白 · dàn​bái · protein

    蛋白

    dàn​bái

    protein

    a class of nitrogenous organic compounds essential for living organisms, often used as a shortened form of 蛋白质

    大豆含有丰富的优质蛋白。

    noun

    created sense