Read Edit View history 豆豉 dòuchǐ douchi Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 豆豉 dòuchǐ douchi fermented and seasoned soybeans, typically black beans, used in cooking as a seasoning; available in salted and unsalted varieties, with the unsalted version also used in traditional medicine Edit Delete References Add reference same_as 豉/豉 → 豆豉/豆豉 Edit Delete
豆豉 dòuchǐ douchi fermented and seasoned soybeans, typically black beans, used in cooking as a seasoning; available in salted and unsalted varieties, with the unsalted version also used in traditional medicine Edit Delete