豆豉
dòu​chǐ

douchi

  • created sense approved 豆豉 · dòu​chǐ · douchi — "Initial import from upstream dictionary"

    豆豉

    dòu​chǐ

    douchi

    fermented and seasoned soybeans, typically black beans, used in cooking as a seasoning; available in salted and unsalted varieties, with the unsalted version also used in traditional medicine

    豆 (literal) → 豆 · dòu · bean 豉 (literal) → 豉 · chǐ · fermented beans

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense