jiǎo​zi HSK2

dumpling

饺子 (餃子) jiǎo​zi
dumpling noun
a traditional Chinese food made of dough skin wrapped around a filling, which can be boiled, steamed, or pan-fried

During the Spring Festival, the whole family makes dumplings together.

Frequency

Movie subtitles
1.61 per million appears in 1% of films
Written text
13.0 per million

Details

HSK 2.0
Level 4
HSK 3.0
Level 2

Cross-References

Classifier

Same as

Sources

Definitions
CC-CEDICT