mǎ​kǎ​lóng

macaron

Senses

马卡龙/ 馬卡龍 mǎ​kǎ​lóng macaron

(loanword) A French pastry made from egg whites, almond flour, and sugar, featuring a soft filling sandwiched between two meringue-based cookie shells; also called 杏仁小圆饼 xìng​rén​xiǎo​yuán​bǐng.

References

same_as 马卡龙/馬卡龍 杏仁小圆饼/杏仁小圓餅