馬卡龍
mǎ​kǎ​lóng

macaron

  • created reference approved 马卡龙/馬卡龍 → 杏仁小圆饼/杏仁小圓餅 (same_as) — "Initial import from upstream dictionary"

    马卡龙 / 馬卡龍 mǎ​kǎ​lóng

    杏仁小圆饼 / 杏仁小圓餅 xìng​rén​xiǎo​yuán​bǐng

    same_as

    Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type

    created reference

  • created sense approved 马卡龙/馬卡龍 · mǎ​kǎ​lóng · macaron — "Initial import from upstream dictionary"

    马卡龙 / 馬卡龍

    mǎ​kǎ​lóng

    macaron

    (loanword) A French pastry made from egg whites, almond flour, and sugar, featuring a soft filling sandwiched between two meringue-based cookie shells; also called [[杏仁小圆饼|杏仁小圓餅|xing4 ren2 xiao3 yuan2 bing3]].

    马 (phonetic) 卡 (phonetic) 龙 (phonetic)

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense