Read Edit View history 麵筋 miànjīn gluten Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 面筋/ 麵筋 miànjīn gluten wheat gluten; a food made by washing wheat flour dough with water until the starch is removed, leaving a sticky mass of protein Edit Delete References Add reference No references for this word.
面筋/ 麵筋 miànjīn gluten wheat gluten; a food made by washing wheat flour dough with water until the starch is removed, leaving a sticky mass of protein Edit Delete