麵筋
miàn​jīn

gluten

  • created sense approved 面筋/麵筋 · miàn​jīn · gluten — "Initial import from upstream dictionary"

    面筋 / 麵筋

    miàn​jīn

    gluten

    wheat gluten; a food made by washing wheat flour dough with water until the starch is removed, leaving a sticky mass of protein

    面 (literal) → 面/麵 · miàn · flour 筋 (literal) → 筋 · jīn · fiber

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense