Read Edit View history 乳腐 rǔfǔ fermented tofu Origin Definitions Defs Strokes Stroke Words Sentences Sents 乳腐 rǔfǔ fermented tofu (regional) A food made by fermenting and pickling small cubes of tofu, also known as 豆腐乳 dòufurǔ or 腐乳 fǔrǔ. Frequency Written text 0.023 per million Cross-References Classifier 块 kuàiSame as 豆腐乳 dòufurǔ腐乳 fǔrǔ豆乳 dòurǔ酱豆腐 jiàngdòufu Sources Frequency data BCC Corpus (BLCU)
乳腐 rǔfǔ fermented tofu (regional) A food made by fermenting and pickling small cubes of tofu, also known as 豆腐乳 dòufurǔ or 腐乳 fǔrǔ. Frequency Written text 0.023 per million Cross-References Classifier 块 kuàiSame as 豆腐乳 dòufurǔ腐乳 fǔrǔ豆乳 dòurǔ酱豆腐 jiàngdòufu Sources Frequency data BCC Corpus (BLCU)