A specialty of Shaoxing, Zhejiang made from salt-pickled and sun-dried mustard greens, radish stalks, or cabbage; also written [[梅干菜|梅乾菜|mei2 gan1 cai4]]

Dried pickled cabbage or mustard greens, prepared by salting and sun-drying. Also written [[霉干菜|霉乾菜|mei2 gan1 cai4]].