Tom (name)

boiled or deep-fried balls of glutinous rice flour, usually eaten during the Lantern Festival

to waste time or stall for time

soup or stock made from boiling chicken meat and bones

a large spoon used for eating soup or as a unit of measurement in cooking (tablespoon)

to face extreme risks or go to any lengths for a cause; literally to jump into boiling water and fire

(name) Thompson

meat soup or broth

Tonga, a South Pacific archipelago kingdom

a heavy, creamy soup or a dish made by pureeing ingredients into a thick liquid

clear soup, broth, or consommé made by simmering meat or vegetables

a large, deep pot used primarily for cooking soup or boiling liquids

clear soup or soup stock typically used as a flavor base in cooking

water in which rice has been boiled and then strained out

soup that is at a high temperature.

a person in a state of deep distress or in a sorry, pathetic plight

noodles in soup

extremely well fortified and secure against attack; impregnable

Thomson (name)

Thomas Cup (international badminton team competition)

impregnable fortress (short for [[金城汤池|金城湯池|jin1 cheng2 tang1 chi2]])

a liquid medicinal preparation made by boiling ingredients, especially herbs in traditional medicine

the liquid or water in which noodles have been cooked

a change in name or form only, without any real change in substance or content

a clear or thick soup made from fish, typically boiled with water and seasonings.

a liquid medicinal preparation made by boiling herbs or other organic materials

clear soup containing beaten egg and green leafy vegetable

a traditional Chinese dessert made of glutinous rice flour, similar to [[汤圆|湯圓|tang1 yuan2]], often filled with sweet or savory ingredients and served in soup

Xiaotangshan town in Beijing municipality

a traditional Chinese soup characterized by its spicy and sour flavors, typically made with vinegar and pepper

hot spring (archaic)

A Chinese soup made by dropping small, irregular lumps of dough into simmering broth.

Tang Xianzu (1550-1616), a Ming dynasty poet and dramatist, famous for his play 'The Peony Pavilion' ([[牡丹亭|牡丹亭|Mu3 dan5 Ting2]]).

Shang Tang (1646-? BC), legendary founder of the Shang Dynasty

clear soup or creamy white broth, often referred to as milky soup (naitang)

Figurative words or actions used to beguile, delude, or enchant someone.

Tangyin, a county in Anyang City, Henan Province

dull, colorless, or lacking in interest and character

Tangyuan county in Jiamusi, Heilongjiang

Tang Yulin (1871-1937), a minor warlord in northeast China and governor of Chengde, known for being unsuccessful in battle but adept at amassing personal wealth

Yukawa Hideki (1907-1988), Japanese theoretical physicist and Nobel laureate

an impregnable fortress

Japanese theoretical physicist and Nobel laureate (1907-1988)

to praise someone excessively or insincerely, often to influence their judgment