Read Edit View history 熬菜 āocài to stew vegetables Origin Definitions Defs Strokes Stroke Words Sentences Sents 熬菜 āo//cài to stew vegetables to cook vegetables slowly in a large amount of liquid, as opposed to stir-frying Frequency Written text 0.009 per million Sources Frequency data BCC Corpus (BLCU)
熬菜 āo//cài to stew vegetables to cook vegetables slowly in a large amount of liquid, as opposed to stir-frying Frequency Written text 0.009 per million Sources Frequency data BCC Corpus (BLCU)