Read Edit View history 红曲 hóngqū red yeast rice Origin Definitions Defs Strokes Stroke Words Sentences Sents 红曲 紅麴 hóngqū red yeast rice A red fermentation product made by culturing rice with mold, used as a food coloring agent, flavor enhancer, and in traditional medicine. Frequency Written text 0.194 per million Sources Frequency data BCC Corpus (BLCU)
红曲 紅麴 hóngqū red yeast rice A red fermentation product made by culturing rice with mold, used as a food coloring agent, flavor enhancer, and in traditional medicine. Frequency Written text 0.194 per million Sources Frequency data BCC Corpus (BLCU)