zhēng​bǐng

steamed cake

蒸饼 蒸餅 zhēng​bǐng
steamed cake
A type of steamed pastry made from fermented dough, often consisting of multiple layers flavored with oil, salt, or sesame paste; also used as a general term for various steamed breads like buns.

Frequency

Written text
0.033 per million

Cross-References

Classifier

Same as

Sources

Frequency data
BCC Corpus (BLCU)