Read Edit View history 豆豉 dòuchǐ douchi Origin Definitions Defs Strokes Stroke Words Sentences Sents 豆豉 dòuchǐ douchi fermented and seasoned soybeans, typically black beans, used in cooking as a seasoning; available in salted and unsalted varieties, with the unsalted version also used in traditional medicine Frequency Movie subtitles 0.150 per million appears in 0% of films Written text 0.827 per million Cross-References Same as 豉 chǐ Sources Frequency data SUBTLEX-CHBCC Corpus (BLCU)
豆豉 dòuchǐ douchi fermented and seasoned soybeans, typically black beans, used in cooking as a seasoning; available in salted and unsalted varieties, with the unsalted version also used in traditional medicine Frequency Movie subtitles 0.150 per million appears in 0% of films Written text 0.827 per million Cross-References Same as 豉 chǐ Sources Frequency data SUBTLEX-CHBCC Corpus (BLCU)