a term used in certain dialects for the leafy green vegetable bok choy (Brassica rapa subsp. chinensis)

Chinese cabbage, especially napa cabbage (Brassica rapa subsp. pekinensis)

food; a meal (dishes and staple food)

spinach (Spinacia oleracea), a green leafy vegetable

A large, typically rectangular knife used for chopping vegetables and meat in food preparation.

pickled vegetables; pickled cabbage; kimchi

various kinds of green leafy vegetables

celery (Apium graveolens)

cooked food; vegetable and meat dishes

appetizer or small side dish

garlic chives (Allium tuberosum), also known as Chinese chives

pickled vegetables, especially Chinese cabbage

to order food or dishes in a restaurant

Chinese cabbage; napa cabbage (Brassica rapa subsp. pekinensis)

the plant Coriandrum sativum, including its leaves (cilantro) and seeds, used as a culinary herb

edible seaweed of genus Porphyra or genus Pyropia, esp. one used to make dried sheets of nori

Sichuan or Szechuan cuisine

a dish prepared by stir-frying

to prepare food or the act of cooking meals

cabbage (Brassica oleracea var. capitata)

the leaf vegetable lettuce (Lactuca sativa)

a list of dishes and drinks available to be ordered at a restaurant

to grow vegetables

wild edible plants or herbs gathered for food

vegetable field

the edible head of a variety of cabbage, used as a vegetable

vegetables preserved in salt or brine; pickles

a basket used for carrying vegetables or food

leftover food

to serve food

dishes specifically prepared to accompany wine or liquor

the edible, typically deep red root of the garden beet plant, consumed as a vegetable

the price of vegetables

a dish served cold, typically as an appetizer.

hot pickled mustard tuber

vegetable dish; vegetarian food

(dialect) restaurant

A market where vegetables, meat, and other groceries are sold.

famous or signature dishes, typically characteristic of a particular region or cuisine

bok choy (Brassica rapa subsp. chinensis)

rapeseed oil; canola oil