9 sentences

1. 让豆子发酵两个礼拜。

   ràng dòu​zi fā​jiào liǎng​ge lǐ​bài.

   Let the beans ferment for two weeks.

   Source: AI Challenger 2017

2. 发酵也可以用来减少糖。

   fā​jiào yě kě​yǐ yòng lái jiǎn​shǎo táng.

   Fermentation can also be used to reduce sugar.

   Source: CCMatrix

3. 与绿茶不同，红茶是发酵茶。

   yǔ lǜ​chá bù​tóng, hóng​chá shì fā​jiào chá.

   Unlike green tea, black tea is a fermented tea.

   Source: CCMatrix

4. 去年，我学会了发酵的艺术。

   qù​nián, wǒ xué huì le fā​jiào de yì​shù.

   Last year, I learned the art of fermentation.

   Source: CCMatrix

5. 影响发酵最重要的因素，就是温度。

   yǐng​xiǎng fā​jiào zuì zhòng​yào de yīn​sù, jiù​shì wēn​dù.

   The most important factor affecting fermentation is temperature.

   Source: CCMatrix

6. 绿茶是用新鲜的叶子做的，用蒸汽来防止发酵。

   lǜ​chá shì yòng xīn​xian de yè​zi zuò de, yòng zhēng​qì lái fáng​zhǐ fā​jiào.

   Green tea is made from fresh leaves, which are steamed to prevent fermentation.

   Source: CCMatrix

7. 发酵已经被使用了数千年，以自然地保存食物和饮料。

   fā​jiào yǐ​jing bèi shǐ​yòng le shù qiān​nián, yǐ zì​rán de bǎo​cún shí​wù hé yǐn​liào.

   Fermentation has been used for thousands of years to preserve food and drinks naturally.

   Source: CCMatrix

8. 两者的关键区别在于红茶是发酵而成的，而绿茶不是。

   liǎng​zhě de guān​jiàn qū​bié zài​yú hóng​chá shì fā​jiào ér chéng de, ér lǜ​chá bù​shì.

   The key difference between the two is that black tea is fermented and green tea is not.

   Source: CCMatrix

9. 向碗中加入温水和酵母。

   xiàng wǎn zhōng jiā​rù wēn​shuǐ hé jiào​mǔ.

   Add the warm water and the yeast to the bowl.

   Source: AI Challenger 2017