- 发酵 fājiào fermentto undergo or cause the biological or chemical process of fermentation
- 酵母 jiàomǔ yeastyeast; saccharomycete (abbreviation for [[酵母菌|酵母菌|jiao4 mu3 jun1]])
- 酵素 jiàosù enzyme
- 酵母菌 jiàomǔjūn yeastyeast; saccharomycete
- 糖酵解 tángjiàojiě glycolysisglycolysis (anaerobic metabolism of glucose)
- 酵母醇 jiàomǔchún zymosterol
- 酵解作用 jiàojiězuòyòng zymolysis
Sources
- Frequency data
- MTSU Chinese text computingSUBTLEX-CH