Read Edit View history Discussion 低筋面粉 dījīnmiànfěn cake flour Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 低筋面粉/ 低筋麵粉 dījīnmiànfěn cake flour low-gluten flour with a protein content of around 7-10%, typically used for cakes, pastries, and biscuits; whiter in color than 高筋面粉 gāojīnmiànfěn or 中筋面粉 zhōngjīnmiànfěn Edit Delete References Add reference see 低筋面粉/低筋麵粉 → 高筋面粉/高筋麵粉 Edit Delete see 低筋面粉/低筋麵粉 → 中筋面粉/中筋麵粉 Edit Delete see 中筋面粉/中筋麵粉 → 低筋面粉/低筋麵粉 Edit Delete abbreviation 低粉/低粉 → 低筋面粉/低筋麵粉 Edit Delete
低筋面粉/ 低筋麵粉 dījīnmiànfěn cake flour low-gluten flour with a protein content of around 7-10%, typically used for cakes, pastries, and biscuits; whiter in color than 高筋面粉 gāojīnmiànfěn or 中筋面粉 zhōngjīnmiànfěn Edit Delete