created reference approved 低筋面粉/低筋麵粉 → 高筋面粉/高筋麵粉 (see) — "Initial import from upstream dictionary"
低筋面粉 / 低筋麵粉 dījīnmiànfěn
高筋面粉 / 高筋麵粉 gāojīnmiànfěn
see
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created reference approved 低筋面粉/低筋麵粉 → 中筋面粉/中筋麵粉 (see) — "Initial import from upstream dictionary"
低筋面粉 / 低筋麵粉 dījīnmiànfěn
中筋面粉 / 中筋麵粉 zhōngjīnmiànfěn
see
Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type
created sense approved 低筋面粉/低筋麵粉 · dījīnmiànfěn · cake flour — "Initial import from upstream dictionary"
低筋面粉 / 低筋麵粉
dījīnmiànfěn
cake flour
low-gluten flour with a protein content of around 7-10%, typically used for cakes, pastries, and biscuits; whiter in color than [[高筋面粉|高筋麵粉|gao1 jin1 mian4 fen3]] or [[中筋面粉|中筋麵粉|zhong1 jin1 mian4 fen3]]
低 (literal) → 低 · dī · low-level 筋 (literal) → 筋 · jīn · fiber 面粉 (literal) → 面粉/麵粉 · miànfěn · wheat flour
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition