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cake flour

  • created sense approved 低筋面粉/低筋麵粉 · dī​jīn​miàn​fěn · cake flour

    低筋面粉 / 低筋麵粉

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    cake flour

    Wheat flour with a low protein and gluten content, used primarily for making cakes, pastries, and biscuits to achieve a tender texture.

    制作松软的戚风蛋糕通常需要使用低筋面粉。

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