created sense approved 低筋面粉/低筋麵粉 · dījīnmiànfěn · cake flour
低筋面粉 / 低筋麵粉
dījīnmiànfěn
cake flour
Wheat flour with a low protein and gluten content, used primarily for making cakes, pastries, and biscuits to achieve a tender texture.
制作松软的戚风蛋糕通常需要使用低筋面粉。