Read Edit View history 低筋面粉 dījīnmiànfěn cake flour Origin Definitions Defs Strokes Stroke Words Sentences Sents 低筋面粉 (低筋麵粉) dījīnmiànfěn cake flour Wheat flour with a low protein and gluten content, used primarily for making cakes, pastries, and biscuits to achieve a tender texture. Cross-References Has abbreviation 低粉 dīfěn Sources Definitions CC-CEDICT
低筋面粉 (低筋麵粉) dījīnmiànfěn cake flour Wheat flour with a low protein and gluten content, used primarily for making cakes, pastries, and biscuits to achieve a tender texture. Cross-References Has abbreviation 低粉 dīfěn Sources Definitions CC-CEDICT