fēn​zǐ​liào​lǐ

molecular gastronomy

  • created sense approved 分子料理 · fēn​zǐ​liào​lǐ · molecular gastronomy — "Initial import from upstream dictionary"

    分子料理

    fēn​zǐ​liào​lǐ

    molecular gastronomy

    A style of cooking that uses scientific techniques and chemistry to transform the texture and flavor of food.

    分子 (literal) → 分子 · fēn​zǐ · molecule 料理 (literal) → 料理 · liào​lǐ · cuisine

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense