created sense approved 分子料理 · fēnzǐliàolǐ · molecular gastronomy — "Initial import from upstream dictionary"
分子料理
fēnzǐliàolǐ
molecular gastronomy
A style of cooking that uses scientific techniques and chemistry to transform the texture and flavor of food.
分子 (literal) → 分子 · fēnzǐ · molecule 料理 (literal) → 料理 · liàolǐ · cuisine
Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition