北豆腐
běi​dòu​fu

firm tofu

  • created reference approved 北豆腐 → 南豆腐 (see) — "Initial import from upstream dictionary"

    北豆腐 běi​dòu​fu

    南豆腐 nán​dòu​fu

    see

    Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type

    created reference

  • created reference approved 北豆腐 → 老豆腐 (same_as) — "Initial import from upstream dictionary"

    北豆腐 běi​dòu​fu

    老豆腐 lǎo​dòu​fu

    same_as

    Changed: source (simp), source (trad), source pinyin, target (simp), target (trad), target pinyin, type

    created reference

  • created sense approved 北豆腐 · běi​dòu​fu · firm tofu — "Initial import from upstream dictionary"

    北豆腐

    běi​dòu​fu

    firm tofu

    Northern-style tofu made by curdling soy milk with brine; it is firmer and contains less water than [[南豆腐|南豆腐|nan2 dou4 fu5]].

    běi​dòu​fǔ

    北 (literal) → 北 · běi · north 豆腐 (literal) → 豆腐 · dòu​fu · tofu

    Changed: simplified, traditional, gloss, definition, pinyin, variant pinyin, variants, separable parts, decomposition

    created sense