Read Edit View history 北豆腐 běidòufu firm tofu Origin Definitions Defs Strokes Stroke Words Sentences Sents Senses Add sense 北豆腐 běidòufu (also běidòufǔ) firm tofu Northern-style tofu made by curdling soy milk with brine; it is firmer and contains less water than 南豆腐 nándòufu. Edit Delete References Add reference see 北豆腐/北豆腐 → 南豆腐/南豆腐 Edit Delete same_as 北豆腐/北豆腐 → 老豆腐/老豆腐 Edit Delete same_as 老豆腐/老豆腐 → 北豆腐/北豆腐 Edit Delete see 南豆腐/南豆腐 → 北豆腐/北豆腐 Edit Delete
北豆腐 běidòufu (also běidòufǔ) firm tofu Northern-style tofu made by curdling soy milk with brine; it is firmer and contains less water than 南豆腐 nándòufu. Edit Delete