Read Edit View history 北豆腐 běidòufu firm tofu Origin Definitions Defs Strokes Stroke Words Sentences Sents 北豆腐 běidòufu firm tofu Northern-style tofu made by curdling soy milk with brine; it is firmer and contains less water than 南豆腐 nándòufu. Cross-References See 南豆腐 nándòufuSame as 老豆腐 lǎodòufu
北豆腐 běidòufu firm tofu Northern-style tofu made by curdling soy milk with brine; it is firmer and contains less water than 南豆腐 nándòufu. Cross-References See 南豆腐 nándòufuSame as 老豆腐 lǎodòufu