Tom (name)

Boiled or deep-fried balls made of glutinous rice flour, with or without filling, typically served in soup; a traditional food eaten during the Lantern Festival or Winter Solstice.

(colloquial) to fizzle out; to fall through; to fail or be wasted

chicken soup; chicken stock

spoon used for drinking soup or as a tablespoon; also called [[调羹|調羹|tiao2 geng1]] or [[羹匙|羹匙|geng1 chi2]]

(idiom) lit. to jump into boiling water and step into fire; to brave any danger or hardship without fear for one's own life

A common English surname or given name, transliterated as Thompson.

meat broth; meat soup; bouillon

Tonga, an archipelago kingdom in the South Pacific

thick soup; purée; pottage; bisque

clear soup or broth; specifically a soup that contains few or no solid ingredients, often made by boiling meat or bones

a pot used for boiling or cooking soup; stockpot

Rich broth or stock made by simmering meat bones such as chicken, duck, or pork; clear soup.

The water in which rice or millet has been boiled and then strained out

soup or the liquid from boiled food; food with plenty of liquid or broth

A person who looks drenched and bedraggled, like a chicken that has fallen into hot soup or a "drowned rat"; often used humorously.

noodles served in soup with broth and various toppings

(idiom) strongly fortified and invulnerable to attack; literally as secure as a city protected by a metal wall and a moat of boiling water

a sweet and sour beverage made from smoked plums, sugar, and other ingredients; it is popular in summer for its cooling effects

Thomson (name)

Thomas Cup; the world men's team championship in badminton

beef soup; bouillon

A traditional Beijing snack consisting of a thick paste made by mixing roasted millet flour or wheat flour with boiling water and adding seasonings like sugar and osmanthus sauce

(literary) an impregnable fortress; specifically used to describe defenses that are extremely solid and secure; abbreviation for [[金城汤池|金城湯池|jin1 cheng2 tang1 chi2]]

(Chinese medicine) a liquid herbal medicine made by boiling herbs in water and straining out the solids; potion

a large spoon or ladle used for serving or eating soup

the water in which noodles have been boiled; noodle broth

a change in form but not in substance; literally "different broth but the same old medicine." Often used to describe a superficial change that does not address the underlying issue (usually negative).

a decoction or herbal tea used in Chinese medicine made by boiling herbs in water and straining the liquid

soup or broth used repeatedly to boil meats like chicken or duck; often rich with accumulated flavors and spices

clear soup containing beaten egg and leafy vegetables

A spherical food made of glutinous rice flour, served in a soup; may be filled or unfilled.

to stew or simmer meat or other ingredients for broth

Xiaotangshan town in the Changping District of Beijing municipality

soup made with shredded ingredients like tofu and pork blood, seasoned with pepper and vinegar to create a spicy and sour flavor

(literary) hot spring

(literary) A natural hot spring or a pool filled with hot water for bathing.

A recipe or prescription for traditional Chinese herbal medicine

a soup made by mixing flour with a small amount of water to form irregular lumps of dough which are then boiled in broth

Tang Xianzu (1550-1616), a famous Ming dynasty poet and playwright best known for his masterpiece [[牡丹亭|牡丹亭|mu3 dan1 ting2]]

King Tang (r. 1675–1646 BC), the legendary founder of the Shang dynasty

Johann Adam Schall von Bell (1591–1666); a German Jesuit missionary and astronomer in the late Ming and early Qing dynasties; he served as the Director of the Imperial Directorate of Astronomy [[钦天监|欽天監|qin1 tian1 jian4]] and was instrumental in the creation of the Shixian calendar [[时宪历|時憲曆|shi2 xian4 li4]]

thick soup or broth; a general term for soup dishes served with a meal

describes food that is mostly broth or liquid with very few solid ingredients

soup made of ginger and water, often with added brown sugar, used in folk medicine to treat colds and chills

bowl used for serving or eating soup

soup or broth cooked without adding soy sauce or other coloring seasonings

(literary) to wash the hair and bathe the body; to take a bath

A potion in folklore given to souls before reincarnation to make them forget their previous lives.